Exquisite English Handmade Chocolates, Fine Teas & Preserves.
I started in Bristol in 2014 exploring and enjoying again my childhood love of roses. Using my passion I combine roses with some of my favourite things, chocolate, tea and gorgeous English summer fruits.
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Ecuador with its equatorial climate and fertile soils produces some of the finest cocoa beans in the world. I use Ecuadorian beans only and so describe my chocolate as 'Single Origin' and combine it with the finest organic Persian Rose Oil which is literally worth its weight in Gold.
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I blend aromatic teas with organic English roses, and adore the delicate scents.
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Delectable English strawberries and raspberries which I love are blended with highly fragrant rose petals in my preserves.