From : Flowers & Thorn
A refreshing black tea with the delicate scent of cut roses. Rose Congou superior black tea is layered five times with rose petals & combined with natural oils to give flavour, fragrance & beauty. Aromatic whole rose buds capture the essence of summer days.
Place one teaspoon per cup in an infuser or teapot and brew for two minutes.
Serve without milk.
Ceylon black tea,rose petals, rose buds & natural flavourings.
Store in a cool dark place.
Company Information: Flowers & Thorn
Exquisite English Handmade Chocolates, Fine Teas & Preserves.
I started in Bristol in 2014 exploring and enjoying again my childhood love of roses. Using my passion I combine roses with some of my favourite things, chocolate, tea and gorgeous English summer fruits.
Ecuador with its equatorial climate and fertile soils produces some of the finest cocoa beans in the world. I use Ecuadorian beans only and so describe my chocolate as 'Single Origin' and combine it with the finest organic Persian Rose Oil which is literally worth its weight in Gold.
I blend aromatic teas with organic English roses, and adore the delicate scents.
Delectable English strawberries and raspberries which I love are blended with highly fragrant rose petals in my preserves.
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